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Allergy-alert cutting board

$50.00$75.00

You’ll appreciate the difference a quality cutting board makes. It’s no surprise why most professional chefs and serious home cooks demand a well crafted maple cutting board. They’re sturdy enough to give control while chopping and slicing, yet are gentle on your knives. These boards have a mineral oil finish and their classic styling makes a nice addition to any décor. The maple is sustainably harvested in North America, hand assembled right here in America, and branded with our exclusive “Allergy-Safe Foods Only” markings.

Worried about keeping a sanitary surface on wood? Don’t be. The surfaces are easy to sterilize with diluted bleach solutions.

Product specifications:

Medium board:

  • If you can have one cutting board in your kitchen, this might be it. The size fits well in most places while also having the heft of a larger board.
  • Dimensions: 16″ x 12″ x 1″
  • Made in the U.S.A. of sustainably-harvested North-American wood.

Large board:

  • This board is perfect for the preparation of multiple items for a meal. The size and thickness make it sturdy and easy to control- which in turn is safer.
  • Dimensions: 20″ x 14″ x 1″
  • Made in the U.S.A. of sustainably-harvested North-American wood.

Click here to read more about our boards and how they make a difference in our lives.

Click here for tips on avoiding cross-contact from FARE.

***Legal note: This product does not make any guarantee that cross-contact will not occur. That is your own responsibility! However, it is created to help you clearly identify cooking surfaces that are ONLY for allergen-free food.***

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Size

Medium (16" x 12"), Large (20" x 14")

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